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Food and Drink explores the world of culinary delights and beverages. It features content on recipes, cooking techniques, and food trends, along with reviews and recommendations for restaurants, cafes, and bars

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Can Kids Drink Non-Alcoholic Beer? Exploring the Risks and Benefits
Posted inCulture and Community Food and Drink

Can Kids Drink Non-Alcoholic Beer? Exploring the Risks and Benefits

sevendayweekender - Non-alcoholic beer is often marketed as a safer alternative to regular beer, providing the taste of beer without the high alcohol content. However, when it comes to kids,…
Posted by didit dian sastro September 29, 2024
Palm Oil Prices Surge: The Shift from Cheapest to Costly in the Global Vegetable Oil Market
Posted inFood and Drink

Palm Oil Prices Surge: The Shift from Cheapest to Costly in the Global Vegetable Oil Market

sevendayweekender - In recent months, the global vegetable oil market has experienced a notable transformation as palm oil—previously. The cheapest and most popular vegetable oil—has seen a significant increase in…
Posted by didit dian sastro September 27, 2024
Hairy Tofu: A Unique Chinese Culinary Tradition
Posted inFood and Drink

Hairy Tofu: A Unique Chinese Culinary Tradition

sevendayweekender - Hairy tofu, or "Mao Doufu," is a distinctive Chinese dish, recognized for its unusual appearance and bold flavor. Originating from the Anhui Province, this delicacy is known for…
Posted by didit dian sastro September 23, 2024
What Is Mooncake? Exploring This Traditional Chinese Pastry
Posted inCulture and Community Food and Drink

What Is Mooncake? Exploring This Traditional Chinese Pastry

sevendayweekender - Mooncake is a traditional Chinese pastry widely associate with the Mid-Autumn Festival. A major celebration that highlights family reunions and the harvest season. This iconic treat is cherish…
Posted by didit dian sastro September 19, 2024
Why Do Korean People Eat Seaweed Soup on Their Birthday
Posted inCulture and Community Food and Drink

Why Do Korean People Eat Seaweed Soup on Their Birthday?

sevendayweekender - In Korea, one of the most well-known birthday traditions is eating miyeok-guk, or seaweed soup. This dish is packed with cultural significance and is deeply ingrained in Korean…
Posted by didit dian sastro September 12, 2024

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